You're invited to a talk with Libby
Libby Lindsay will introduce how you can unlock your own unique genetic formula. So you can spend more of your life doing the things that you love.
Do you feel like you’ve spent a lot of time, money and effort into improving your health, and not got the results you wanted?
There is a smarter way.
If your DNA holds the answers to your wellbeing, what would you like to know? If you can eat chocolate but should avoid coffee. Whether 20 minutes of resistance outclasses an hour of cardio. Or if you only really need three specific supplements to thrive, not the10 cluttering your pantry. Now there’s a way to know for sure. Ingeneous advice is unique to you, based on scientific analysis that knows you better than you know yourself. Knowledge you can action right now. That’s incredibly powerful, and this power can now be in your hands.
23rd November - Gallagher Performing Arts, University of Waikato, Knighton Road, Hamilton 3216 at 7 - 8PM
Simply RSVP by emailing: gerry@ingeneous.co.nz
Look forward to seeing you,
Libby Lindsay.
CEO and Founder.
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Frankton firm Cook and Galloway in receivership
Hamilton firm Cook and Galloway Engineers is for sale after its parent company was placed into receivership.
Receivers say unresolved “financial pressures“ forced the company to go into receivership.
🍦 A Challenge for the Sweetest Tooth!
We all love a scoop (or three) of ice cream... but the owner at Little Liberty Creamery in Taranaki is taking things to a whole new level for 2026!
Her goal? 52 new flavours this year. That’s one brand-new, experimental creation every single week! 🤯
The Great Flavour Debate: We want to know what the current "Gold Standard" is for you.
What is the crème de la crème of ice cream flavours?
🍦 The Purist: Are you a "perfect vanilla or nothing" kind of person?
🍫 The Chocoholic: The darker and chunkier the better?
🧂 The Salty-Sweet: Is Salted Caramel still the reigning champ?
🌈 The Wildcard: Are you into the experimental stuff—think lavender, chilli, or charcoal?
Tell us your absolute favourite flavour in the comments below! 👇
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