Maintaining your Curtains after Cleaning
Keep your newly revived curtains looking fresher for as long as possible with our tips!
Minimise the food sources that encourage mould growth
• Clean soft furnishings regularly according to the manufacturer's instructions. This usually involves a regular light vacuum, with less frequent dry cleaning or laundering.
• Regularly clean windows and wipe down window surrounds and venetian blinds or shutters with a mild detergent in warm water.
• Consider selecting window coverings manufactured from man-made materials, particularly in damp areas such as the bathroom, kitchen and on south facing windows.
Minimise moisture in your home
• Use lids on pots and pans when cooking.
• Never hang clothes to dry inside and vent your clothes drier to the outside.
• Keep your roof, cladding and guttering in good repair.
• Check that stormwater is being discharged to an appropriate outlet.
• Check plumbing for leaks.
• Replace any unflued gas heaters with flued gas or electric heaters.
• Avoid bringing wet clothes or shoes into your home.
Ventilate your home to reduce moisture build-up in the air
• Open north facing doors and windows when you are home during the day, even during the colder months.
• Use exhaust fans in areas where water vapour is created (e.g. the kitchen and bathroom).
• If all else fails, consider a heat recovery ventilation system to replace stale damp air with fresh air.
Maintain an even inside temperature throughout your home to prevent moist air from condensing onto cold areas like windows
• Insulate ceilings, floors and, where possible, walls.
• Improve the insulative properties of your windows by closing your curtains/blinds as soon as the sun goes down each day.
• Replace any thin or unlined window coverings with quality thermal or lined curtains or roman blinds.
• Fit your curtains or blinds as close to the wall as possible to trap air against the window and take your curtains all the way to the floor to prevent air circulating out from under the curtain
• If you are planning any home renovations, consider upgrading joinery to double glazing or installing a retrofitted secondary glazing.
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Frankton firm Cook and Galloway in receivership
Hamilton firm Cook and Galloway Engineers is for sale after its parent company was placed into receivership.
Receivers say unresolved “financial pressures“ forced the company to go into receivership.
🍦 A Challenge for the Sweetest Tooth!
We all love a scoop (or three) of ice cream... but the owner at Little Liberty Creamery in Taranaki is taking things to a whole new level for 2026!
Her goal? 52 new flavours this year. That’s one brand-new, experimental creation every single week! 🤯
The Great Flavour Debate: We want to know what the current "Gold Standard" is for you.
What is the crème de la crème of ice cream flavours?
🍦 The Purist: Are you a "perfect vanilla or nothing" kind of person?
🍫 The Chocoholic: The darker and chunkier the better?
🧂 The Salty-Sweet: Is Salted Caramel still the reigning champ?
🌈 The Wildcard: Are you into the experimental stuff—think lavender, chilli, or charcoal?
Tell us your absolute favourite flavour in the comments below! 👇
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