2027 days ago

Subscribe to our free ezine Get Growing!

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Wondering about the best way to care for your winter garden? In this week's issue of Get Growing we have top tips on storing seed potatoes, drying lemon verbena for herbal teas, using straw in the garden, harvesting walnuts and making art out of mushrooms.
Find out which bamboo to plant where and adopt a wabi-sabi approach to gardening by embracing nature's imperfections. We also have some fabulous prizes up for grabs including an axe prize pack from Fiskars and the May issue of NZ House & Garden magazine.

Delivered every Friday to your email inbox, Get Growing digital magazine offers seasonal gardening advice from the NZ Gardener magazine's team of experts. Each week we answer all your burning questions on raising fruit and veges and tell you the top tasks to do in your backyard this weekend. Subscribe here:

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More messages from your neighbours
1 hour ago

‘Devastated’ Lake Taupō Aqua Park owners first casualty of gold clams

Libby Totton Reporter from Waikato Times

The owners of a once popular water park are “absolutely devastated” after becoming the first casualty of freshwater gold clams in the Waikato region.

Lake Taupō Aqua Park will permanently close as a way to ensure the elimination of freshwater clams after being temporarily shuttered in March when Biosecurity New Zealand discovered the presence of the invasive species in the lagoon.

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3 hours ago

Childrens Arts Therapy

Arts for Health from Arts for Health Community Trust

Our focus this term is children aged 5yrs to 8yrs for personal growth and creative well being in a safe & happy environment. Your child will play, stretch their imagination, and expand their creativity.

Starts Wednesday 12th February - 2nd April
4pm - 5.30pm

$85 for the term, 8 x weeks
5 - 9 years old

Book here - www.artsforhealth.co.nz...

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3 hours ago

Pamela’s Kiwi food tour

The Team from Patrick Hogan Village

Pamela, a resident of Bert Sutcliffe Village, has a passion for good food, great company, and exploring new places. A seasoned traveller and cruising enthusiast, Pamela has sailed to numerous destinations, sampling local cuisines along the way.

Closer to home, alongside her son-in-law and daughter, she has discovered a variety of restaurants that showcase the diversity of New Zealand’s culinary scene. Whether you’re planning a road trip, dreaming about your next cruise, or simply searching for a great dining spot, these are Pamela’s top food recommendations to inspire your next adventure.

Click read more for the full story.

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