Poll: Do you enjoy a raw beef dish?
At Sage, the bestseller is the beef tartare.
Chef and co-owner Lani Lemuaua describes it as layered — mayonnaise on the bottom, with raw eye fillet, parmesan, and prosciutto on top. He says it’s a “pretty good kind of example of the stuff we do,” blending technique with familiar flavours that nod to a charcuterie board.
Do you enjoy a raw beef dish? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
-
0% Yes
-
0% No
Poll: Are our Kiwi summer holidays helping us recharge, or holding the economy back? ☀️🥝
There’s growing debate about whether New Zealand’s extended Christmas break (and the slowdown that comes with it) affects productivity.
Tracy Watkins has weighed in ... now it’s your turn. What’s your take? 🤔
-
72.9% We work hard, we deserve a break!
-
16.1% Hmm, maybe?
-
11% Yes!
Celebrate in Style: Craft Your Own Decor with Testpots
Create handcrafted celebrations using Resene testpots. Find out how to create your own with these easy step by step instructions.
Save a life this Christmas
You’ve had the perfect gift all along. Book your blood or plasma donation today.
Loading…
