TERM 4 classes begin next week Oct 27
TERM 4 classes For ADULTS and also for KIDS to TEENS.
Start this coming Week, from Oct 17.
• ADULTS: Our multi-level customised studio exploration flexi classes allow for individual development in your choice of visual arts media, from beginners to continuers. Come along to enjoy the guided explorations in search of your own subjects and styles. Triggers, technical support, and unexpected discoveries - the joys of creative exploration and there's nothing to replace hands on.
Choose a session: Mondays 12 - 2:30 or 6 - 8:30, Tuesdays 10 - 12:30, Wednesdays 1 - 3:30 and Thursdays 10 - 12:30. Sign up for the whole Term 8 sessions, $150, or pick and mix a combo of days at $25 per session ( pre-booked and pre-paid).
KIDS to TEENS: For ages 7 to teens, this mixed-age model adapts to the skills of each child. Interesting projects using a range of media to discover techniques and make it personal ! Full Term ( 8 weeks) enrolments:
- After School sessions on Mondays or Wednesdays 4 - 6 pm. The Term fee is $140.
- Saturday Mornings 9:30 - 12 noon. The Term fee is $150.
Contact us NOW at <info@artmakers.co.nz> or ph/txt 021 991 576 and tell us what you would like to sign up to
Caring For You Like Family
91-year-old Dora is a rest home resident at Ryman.
Between family gatherings, bus trips and village activities, she certainly enjoys a full life. With the many friendships she’s made, the caregivers and village staff have become an extension of her family.
Hear about Dora’s experience living in a Ryman community.
Share your New Zealand music memories...
It's NZ Music Month and New Zealand really has some beautiful songs from artists that we call our own.
Whether it's April Sun in Cuba, Don't Forget your Roots, or How Bizarre or Bic Runga's 'Sway' - songs have a way of unlocking memories and evoking old feelings.
In honour of NZ Music Month, share a New Zealand song or artist that is special to you and explain why.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
Where do you think sells the best sausages?
Through all the tumult of existence, one thing remains unchanged - the makings of a good sausage.
Frankton Butchery owner Jim Ashton reckons people are looking for something reliable and they find it at his Commerce St store, whether its 15kg-worth or a single snarler.
Loading…
