744 days ago

Art and Creativity for ADULTS and Kids-Teens TERM 2 begins in early MAY

Sylvie Bolstad from ARTMAKERS Community Artists Trust

TERM 2 booking now ! ADULTS & Kids /Teens, and now... TASTERS !
ADULTS Term classes starting May 9:
Mondays 6 - 8:30, Wednesdays 12 - 2:30, Thursdays 10:30 - 1.
Or try a TASTER workshop or maybe a few ! There are 8 different workshops in the 8-weeks series:
1. Drawing 2. Acrylic 3. Watercolour 4. Illustration 5. Mixed media 6. Graphic Design and patterning 7. Paper sculpture8. "Free choice" of media.
Each workshop is repeated 3 times in each week so pick a day/time that suits. The series begins Monday May 9.
Mon.12-2:30, or Tues. 10:30 - 1, or Wed. 6 - 8:30.

KIDS/TEENS Term classes: Starting May 7
After School Mon & Wed 4 - 6pm and Saturday mornings 9:30 - 1.
Check the schedule on our website and pick as many as you want to attend. Check our website for details !

More messages from your neighbours
3 hours ago

Caring For You Like Family

The Team from Ryman Healthcare

91-year-old Dora is a rest home resident at Ryman.

Between family gatherings, bus trips and village activities, she certainly enjoys a full life. With the many friendships she’s made, the caregivers and village staff have become an extension of her family.

Hear about Dora’s experience living in a Ryman community.
Find out more

Image
3 hours ago

Share your New Zealand music memories...

The Team from Neighbourly.co.nz

It's NZ Music Month and New Zealand really has some beautiful songs from artists that we call our own.

Whether it's April Sun in Cuba, Don't Forget your Roots, or How Bizarre or Bic Runga's 'Sway' - songs have a way of unlocking memories and evoking old feelings.

In honour of NZ Music Month, share a New Zealand song or artist that is special to you and explain why.

Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.

4 days ago

Where do you think sells the best sausages?

The Team Reporter from Hamilton Press

Through all the tumult of existence, one thing remains unchanged - the makings of a good sausage.

Frankton Butchery owner Jim Ashton reckons people are looking for something reliable and they find it at his Commerce St store, whether its 15kg-worth or a single snarler.

Image