cooking workshop: making dumplings
Follow Mo & Garth showing you how to make your own dumplings, we provide all the recipes, ingredients and cooking facilities, step by step to teach you the whole process, limited to 10 people maximum in each workshop, to make sure everybody will be well instructed and get the skills, and you will have about 20 dumplings to take home after class.
When: 8th July, 1pm-4pm
Where: 16 Comries Road, the Wooden A Frame
Who: adults and children 11+ years old
How much: $20 per person
How to sign up: contact us to confirm your place then make the payment in advance.
Who we are: Mo is a Chinese and Garth is a Kiwi, we have operated our business “Reasons NZ Education” in Hamilton for many years, usually at this time of the year we have many Chinese children and adults here for short and long term education, COVID 19 put a stop to that !! So now we are putting our knowledge and skills to teach Hamilton people Chinese cooking, Dumplings are the first class, then we will try steam buns, Zongzi, and different Chinese dishes, something different every workshop.
Neighbourhood Riddle Duel: Who Will Guess First?
There are three playing cards in a row. Can you name them with these clues?
There is a two to the right of a king.
A diamond will be found to the left of a spade.
An ace is to the left of a heart.
A heart is to the left of a spade.
Now, identify all three cards.
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🎄Let's get festive 🎄
If you've decked your halls with all things jolly, we think it deserves to be shown off!
Share a photo of your home in its Christmassy glory and be in to win a spot prize. Some of these entries will be chosen as a finalist for the grand title of NZ's Merriest Home which Neighbourly members can vote on!
Entries close Sunday, 15th of December so share a photo today 📸
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.