Poll: Do you enjoy a raw beef dish?
At Sage, the bestseller is the beef tartare.
Chef and co-owner Lani Lemuaua describes it as layered — mayonnaise on the bottom, with raw eye fillet, parmesan, and prosciutto on top. He says it’s a “pretty good kind of example of the stuff we do,” blending technique with familiar flavours that nod to a charcuterie board.
Do you enjoy a raw beef dish? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
-
0% Yes
-
0% No
Bargain or big risk? Crown puts Huntly subsidence home on the market
A Crown-owned subsidence property has come on the market, but whether potential buyers reckon it’s a bargain or risky buy is yet to be seen.
While some might view the Huntly east property as a bargain, Huntly real estate agents reckoned living on top of the mining zone makes some buyers nervous they’re going to “just sink one day”. Although, the agents are fairly confident the area is safe.
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
-
53.1% Human-centred experience and communication
-
14.7% Critical thinking
-
29.5% Resilience and adaptability
-
2.7% Other - I will share below!
🧩😏 Riddle me this, Neighbours…
I am an odd number. Take away a letter and I become even. What number am I?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.
Loading…
