Professional Art Development
An 8-week professional development programme for emerging artists ready to advance their creative practice. Ideal if you’re working towards an exhibition or want more structure and direction.
You’ll focus on:
Developing your art practice
Building a cohesive body of work
One-on-one tutor support
Weekly group critiques
Project planning
Exhibition preparation (optional)
Pricing your work
Presenting your work professionally
Growing confidence as an artist
If you’re ready to take the next step, this programme will help strengthen and elevate your practice. Book now at - www.artsforhealth.co.nz...
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.6% Inside!
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23.4% On top!
‘Simply irresponsible’: Wallaby likely kept as pet in Hamilton, regional council says
A wallaby spotted in Hamilton was probably kept as a pet, the regional council says - and that’s “simply irresponsible”.
The dama wallaby, which had an immature joey in its pouch, was spotted in Frankton on March 3, reported and killed, Waikato Regional Council says.
The 23-carat pie that could be New Zealand’s most expensive
The Baker Tīrau has created what might be New Zealand's most luxurious, and expensive, take on a Kiwi classic steak and cheese pie and is auctioning it off for a good cause.
Made with wagyu beef, French red wine, the most expensive cheese he could get his hands on, and topped with 23-carat gold flakes, award-winning baker Shane Kearns is auctioning off his unique steak and cheese pie to raise funds for local volunteer fire-fighters.
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