Fresh Home Made Baking
Payment Methods EFTPOS on Pick up or Internet Banking
Taking Pre-orders for this week must be pre-paid no refunds will be given.
All food may contain Dairy, Soy Wheat, and may contain traces of nuts
Order Freshly Baked Slices and Cupcakes This week!
Made to Order only
your choices are.....
Muffins
Blueberry Muffins $40 per doz
Raspberry Muffins $35 per doz
Cupcakes
Cup cakes come with Colored Butter Cream Icing or plain
Red Velvet Cup Cakes $40 per doz
Madeira Cupcakes $25 per doz
Vanilla Cupcake $25 Per Doz
Chocolate Cupcakes $30 Per Doz
Slices (29 x 19cm tray and cut into slices and boxed)
Slice's come with either White or Chocolate Truffle drizzle or plain
Coffee and Walnut Slice $30
Lemon and Ginger Slice $25
Country Muesli Slice $25
Gluten Free Chocolate Brownie $35
Chocolate Fudge $30
Black Forrest $30
Ginger Crunch $25
Caramel Slice $30
Scottish Shortbread $25
Baked New York Style Cheese Cakes
(these take a long time to prepare and bake so won't be baked till Friday Night and be ready Saturday/Sunday will only do 3 per day)
9 x 4 inch $85
8 x 4 Inch $75
6 x 3 inch $55
Flavors and base choice's for Baked Cheese Cakes
Blueberry
Raspberry
Vanilla
Baes: Ginger Nut/Arrowroot/Crispy Biscuit Base
Biscoff
Biscoff Cheese cake come's with the Biscoff Biscuit base
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.1% Yes
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15.2% No
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2.7% Other - I'll share below
Cupboards of calm
Transform the inside of your humble storage spaces with Resene paint and you’ll be happy to delve into them in future.
Get our quick tips to transform your storage spaces.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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