Golden Ages Dance - Wednesday 24th April 10am - 1pm
The Glenview Community Centre are hosting an Old-time Dance Event for all our senior citizens (see invite attached).
We are planning a touch of nostalgia and charm for all our grama's and grampa's with a YOUNG AT HEART dance at:
Glenview Community Centre
Wednesday 24th April from 10am - 1pm (day before ANZAC).
Our kaumatua/elderly often get overlooked so let's honour them by bringing back the Memories, the Fun and a Touch of Yester-year with dances like the Viennese swing, the Glengarry, the Platinum waltz and the Maxina! Put your dancing shoes on and come along and join us! For beginners to experienced and everyone in between.
A light lunch will be provided so come along, bring a friend and enjoy an entertaining trip down memory lane.
$5 entry
Ph Mel on 021 229 8097 for more details
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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