Addictive Eaters Anonymous
I didn't know what was wrong with me
Right from a young child I have always loved food; I loved gatherings because of the food. As I got older I would steal food and money to buy food. My life was all about food and if I wasn’t eating, I was thinking about eating and food.
I was very athletic at school and not terribly worried about my weight at that time. It was when I went into high school and the “beach girls” came to our high school that I started looking at the differences. They were brown, thin and seemed to be very popular with the boys. I watched them and what they ate. I started eating what they were eating at school, but would eat as much as possible at home.
I tried to fit in, but wasn’t able to make friends easily. I was obsessed about my weight and food by now and it drove me to exercise and diets. I went on my first diet when I was sixteen years old, I took herbal diet tablets, exercised like a person obsessed and I drank alcohol, smoked cigarettes and drank black coffee to control my weight. I lost five stone and got a lot of compliments about how I looked, but that didn’t stop the self-loathing and madness in my head. It didn’t matter how much weight I lost or how thin I was, I was obsessed about my body, how fat I was and how thin I wanted to be. My self-obsession and food controlled my life, and it was to get much worse as I got older.
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Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.5% For. Self-service is less frustrating and convenient.
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43.4% I want to be able to choose.
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47.1% Against. I want to deal with people.
The butcher with a taste for adventure
Jonathan and Sarah Walker are a couple with a give-it-a-go attitude to life, whether it’s travelling the world in a Land Rover or starting a butchery business with no experience.
Nestled below Hakarimata Scenic Reserve just outside of Ngāruawāhia is Soggy Bottom Holding, the local butcher you’ll recognise from frosty mornings at the farmer’s markets.
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