Poll: Do you enjoy a raw beef dish?
At Sage, the bestseller is the beef tartare.
Chef and co-owner Lani Lemuaua describes it as layered — mayonnaise on the bottom, with raw eye fillet, parmesan, and prosciutto on top. He says it’s a “pretty good kind of example of the stuff we do,” blending technique with familiar flavours that nod to a charcuterie board.
Do you enjoy a raw beef dish? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
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0% Yes
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0% No
Poll: Have you tried this spot?
Tucked in the heart of Matamata’s farming and industrial business area, Pepper Street Kitchen defies expectations.
The cafe is owned by contracting giant J Swap and located in their Matamata workshop. Originally it was set up just for employees about six years ago, but once word got out around town about the stellar food they switched to the commercial operation.
Have you tried this spot? Tell us more in the comments (adding NFP if you don't want your words used in print).
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0% Yes
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100% No
One size fits all rates cap model ‘unworkable’, says Waipā DC
Waipā District Council says the government’s “one size fits all” proposal to cap rate rises could disproportionately harm fast-growing councils such as Waipā.
On Wednesday, Strategic Planning and Policy committee members debated the council’s submission on the proposed rates cap model.
Time to Tickle Your Thinker 🧠
If a zookeeper had 100 pairs of animals in her zoo, and two pairs of babies are born for each one of the original animals, then (sadly) 23 animals don’t survive, how many animals do you have left in total?
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