PRE-SALE now on!
The team at New Zealand Gardener has been hard at work creating their new Houseplant Special Edition - an essential compendium for anyone who's interested in growing their own houseplants.
You can also get ahead of the game with their 2022 Garden Diary. The pages are flooded with moon planting guides, a Māori lunar calendar, harvest recipes, garden DIYs, and garden fertiliser and pest deterrent recipes. A must for beginners and expert gardeners alike.
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Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.5% For. Self-service is less frustrating and convenient.
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43.4% I want to be able to choose.
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47.1% Against. I want to deal with people.
The butcher with a taste for adventure
Jonathan and Sarah Walker are a couple with a give-it-a-go attitude to life, whether it’s travelling the world in a Land Rover or starting a butchery business with no experience.
Nestled below Hakarimata Scenic Reserve just outside of Ngāruawāhia is Soggy Bottom Holding, the local butcher you’ll recognise from frosty mornings at the farmer’s markets.
‘Devastated and disappointed’ - former students hope it wasn’t one of their own
Former students of Taupō Nui-a-Tia College say they’re “devastated” and “disappointed” after the alleged arson at their school which has left an entire block of classrooms, and a health centre destroyed by fire.
Emergency services were called to the school about 2.15pm on Sunday, when plumes of black smoke could be seen across town.
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