Come along to your Community Health Forum
Kia ora neighbours, we at Waikato DHB want more of you to have a say in health. We’re on a journey to enable better access to local community health and wellbeing.
Come along and share your knowledge and experience as we work together on this.
Also on the agenda are:
• Proposed changes to the health system
• Recovering from the cyber attack
• COVID-19 vaccination update
• Local wellbeing initiatives and more
When: Thursday 1 July: 10am - noon
Where: Western Community Centre, 46 Hyde Ave, Hamilton
Community Health Forums are a gathering of local people who share in a conversation about what matters to their community and hear what’s happening from the DHB and other local organisations/groups.
We look forward to meeting you. He whakarongo tātou – we’re here to listen
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.5% For. Self-service is less frustrating and convenient.
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43.5% I want to be able to choose.
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47.1% Against. I want to deal with people.
Tamahere home in dentist case was once centre of accountant’s fraud
It’s been a feature in a recent Hamilton District Court trial , but a Tamahere mansion already has an complicated history.
The property in Woodcock Rd - notable for having a hydroslide in the back yard - the scene of now-disproved alleged sexual offending by Hamilton dentist Rahul Gautam - made headlines more than 15 years ago, when it was a focus in the case of accountant Gary Soffe.
The butcher with a taste for adventure
Jonathan and Sarah Walker are a couple with a give-it-a-go attitude to life, whether it’s travelling the world in a Land Rover or starting a butchery business with no experience.
Nestled below Hakarimata Scenic Reserve just outside of Ngāruawāhia is Soggy Bottom Holding, the local butcher you’ll recognise from frosty mornings at the farmer’s markets.
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