LEARN ABOUT WORLD RELIGIONS WITH EARTHDIVERSE
Learn about the world's great faith and belief traditions. EarthDiverse is pleased to announce its Term 2 course “Understanding Islam”, which provides a detailed and objective introduction to the history, texts, beliefs and practices of the Islamic faith. This course meets on Tuesday evenings from 6:30-8:30pm beginning on 11 May. Both in-person and on-line distance-learning options available via Zoom. Our second Term 2 course is an in-person course only offered in Te Awamutu, entitled “Contemporary Belief and Practice.” This course meets on alternate Wednesday evenings from 6:30-8:30pm beginning on 19 May. For more information on these and our other courses, please visit our website.
🎄Let's get festive 🎄
If you've decked your halls with all things jolly, we think it deserves to be shown off!
Share a photo of your home in its Christmassy glory and be in to win a spot prize. Some of these entries will be chosen as a finalist for the grand title of NZ's Merriest Home which Neighbourly members can vote on!
Entries close Sunday, 15th of December so share a photo today 📸
Neighbourhood Riddle Duel: Who Will Guess First?
There are three playing cards in a row. Can you name them with these clues?
There is a two to the right of a king.
A diamond will be found to the left of a spade.
An ace is to the left of a heart.
A heart is to the left of a spade.
Now, identify all three cards.
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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