Poll: Do you think Auckland Council is doing enough to help households safely dispose of hard-to-recycle waste?
How do we Reduce, Reuse, and Recycle the hard stuff?
We’re talking tyres, paint, and agricultural chemicals — the items that aren’t always easy to dispose of.
Recently featured in The Post, this innovative business is showing how waste can be transformed into opportunity, turning what we throw away into products.
But this raises a bigger question: how do we get our waste to the right people — the ones doing the right things with it?
♻️ Do you think Auckland Council is doing enough to help households safely dispose of hard-to-recycle waste and get it back into the supply chain?
We’d love to hear your thoughts.
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5.2% Yes!
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77.5% No.
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17.4% For some products.
Considering Renting Out Your Holiday Home?
Hey Neighbours,
Have you ever thought about renting out your holiday home, or wondered if you could be earning more from your current short-term rental?
As part of the Neighbourly community, Bachcare is offering a FREE short-term rental appraisal to help you understand your property’s earning potential.
With more than 20 years of experience, we support over 1,500 homeowners across New Zealand with 24/7 guest support, local teams on the ground, and professional cleaning services. Our goal is to make hosting simple while helping you maximise your income.
If you would like to learn more, feel free to get in touch.
The Bachcare Team
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.8% Inside!
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23.2% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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