329 days ago

What would you like to see in this spot?

Libby Totton Reporter from Waikato Times

Hot shot Hamilton property developer Matt Stark has scooped up the old Fed Farmers building in London Street.

Stark Property has bought all of the Waikato Farmer Trust’s property assets for sale on the site, a sizeable chunk on the west end of London Street opposite Seddon Park.

What would you like to see in this spot? Tell us in the comments (adding NFP if you don't want your words used in print).

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More messages from your neighbours
19 hours ago

💡 A Little Brain Buzz for You⚡

The Riddler from The Neighbourly Riddler

I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new

(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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1 day ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 75.3% Inside!
    75.3% Complete
  • 24.7% On top!
    24.7% Complete
485 votes
5 days ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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