What do you make of Volare's growth story?
In a move that marks a significant milestone in its journey, Volare, one of the country’s fastest-growing artisan bakeries, has shifted into a sprawling new factory with the capacity to quadruple production.
What began as a two-person dream in a converted garage has flourished into a thriving business employing nearly 150 people and fuelling a bread-loving community across Waikato and beyond.
What do you make of Volare's growth story? Tell us in the comments (adding NFP if you don't want your words used in print).
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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75.3% Inside!
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24.7% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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