Adult education driving Waikato’s growth
Learning doesn’t stop after school or a qualification. In Waikato, adult education is boosting employability, strengthening the workforce, and driving economic growth. By gaining new skills, learners are helping themselves and their communities thrive in a changing job market. At the forefront of this is Fraser ACE.
Fraser ACE offers flexible programs designed for busy adults. With short taster courses one night a week, learners can develop skills without long-term commitments. The low-pressure environment encourages participation from all backgrounds, while practical, hands-on learning ensures skills are immediately useful in daily and professional life.
Fraser ACE is dedicated to inclusivity, offering a welcoming environment for all, especially Māori, Pacific peoples, and others facing barriers to education. Its programs reduce inequality, strengthen community ties, and create a diverse, cohesive workforce. Ready to grow? Visit Fraser Ace or contact comed@fraser.school.nz or 07 846 8624.
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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75.2% Inside!
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24.8% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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