393 days ago

What would you like to see in this spot?

Libby Totton Reporter from Waikato Times

The Waikato Farmers Trust building and adjacent property holdings are for sale in the CBD, marking the end of an era for some, and a “rare” opportunity for others.

The buildings located at 169 London Street, 150 Tristram Street, 153 London Street, and 413-415 Anglesea Street, as well as a parking lot at 409 Anglesea Street with 56 spaces, make up the Waikato Farmers Trust portfolio- all of which is for sale.

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More messages from your neighbours
21 hours ago

💡 A Little Brain Buzz for You⚡

The Riddler from The Neighbourly Riddler

I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new

(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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1 day ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 75.2% Inside!
    75.2% Complete
  • 24.8% On top!
    24.8% Complete
487 votes
5 days ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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