The History of Happiness
EarthDiverse is happy(!) to announce it's newest short course (3 consecutive weekly sessions), entitled "The History of Happiness" with Peter Dornauf, beginning Wednesday 20 March 11:00am-1:00pm (New Zealand time) [US equivalents: begins Tue 19 Mar 2024, 3:00-5:00pm Pacific and 6:00-8:00pm Eastern].
This class is offered as both an in-person class at the EarthDiverse Centre in Hamilton, New Zealand, or as an on-line, live-streamed course via Zoom, available from anywhere in the world with a good internet connection. Check out the course page (links below) for global time zone equivalents if you plan to zoom in from elsewhere.
Peter is a well known Waikato artist, art critic and a writer of poetry, fiction and non-fiction, and is a part-time lecturer for EarthDiverse in the Arts and Humanities. He teaches regular Art, History and Philosophy courses at EarthDiverse.
Come and join us for a couple of hours of fun each week for a few weeks!
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
41.3% Yes
-
33.9% Maybe?
-
24.8% No
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
