TERM 3 Classes begin for ADULTS and KIDS
Term 3 classes For Kids starting Saturday July 30
Term 3 classes For ADULTS from Week of August 1.
For ADULTS choose from 2 streams:
- Adult Studio Exploration, either Mondays 6- 8:30 or Wedenesdays 12 -2:30 or Thursdays 10:30 - 1. x 8 weeks of flexible exploration using a range of media, subject and techniques; for beginners or continuers.
- TASTERS: There are 4 tasters in the series, Each taster focuses on a topic in a 2-part block: Topics: 1. Drawing / Dry media 2. Watercolour 3. Ink & Wash illustration 4. Acrylic Paint.Book any pair or combination of pairs. Taster Session times:
Mondays 12 - 2:30, Tuesdays 10:30 - 1, Wednesdays 6 - 8:30.
KIDS: After school classes Monday and Wednesday 4 - 6pm. Saturday morning classes 9:30 - 1.
For detailed information please look at our website and contact us <info@artmakers.co.nz> or ph txt 021 991 576 with your request. Limited numbers.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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