1734 days ago

DIY - Snap crackle pot

Robert Anderson from Curtain Clean Hamilton

Give some plain store-bought pots a fresh new look using Resene Crackle Effect. These small, plain herb pots were from The Warehouse. I used Resene Crackle Effect to give them a shabby chic look with on-trend paint colours.


You will need
• Test pot brushes
• Plants of your choice (succulents and cacti look great with these paint colours!)
• Resene Smooth Surface Sealer Resene Crackle Effect
• Resene test pots


Instructions
Step 1: Start of by removing any price stickers and sticky residue. Next, prepare your pots for painting by applying one coat of Resene Smooth Surface Sealer all over. I painted my pots inside and out using a test pot brush. Leave to dry.


Step 2: Once your base coat has dried, paint each pot in a different colour. You will need to apply two coats, waiting for dry time in between. I chose the following colours for my pots: Resene Florentine Pink, Resene Wild West, Resene Moccaccino and Resene Wafer.


Step 3: Next, apply one coat of Resene Crackle Effect to the top third of the outside of each pot. I was after quite a strong crackle effect, so I applied quite a thick coat. You could also achieve this by applying two coats. Leave to dry completely. Repeat for all pots.


Step 4: Once the Crackle Effect is dry, apply one coat of your chosen white shade over the top of the Crackle Effect; I chose Resene Half Pot Pourri. You will need to work fast applying your paint, as the Crackle Effect will start to show quickly! Repeat for all pots. Leave to dry and let the effect work its magic. Once dry, add your favourite small plants and find a sunny spot for your cute new pots! You might like to try this effect on larger pots too.

Full DIY with pictures here: www.curtainclean.co.nz...

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More messages from your neighbours
5 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.3% Inside!
    76.3% Complete
  • 23.7% On top!
    23.7% Complete
1029 votes
J
22 hours ago

Mr Minit in Chartwell: Be wary

Jenny from Hillcrest

Hi all,
Just sharing my experience. I had the battery for my car key replaced in March 2025 at Mr. Minit in Chartwell. I was given a one‑year warranty, which seemed impressive at the time.

However, the battery stopped working early Mar 26. With the warranty card, I brought the key back to have it checked and replaced. What I didn’t realise was that the battery was *not* actually replaced. He only tested it with a meter. When I asked whether he had replaced the battery, he said “yes,” but that wasn’t true. He then said he had tested the battery level and there was no need to replace it. When I asked to see the meter, it showed the battery was in the green zone which means it was ok.

I was then advised that I might need to replace the entire key unit. I asked whether he had properly troubleshot the issue to confirm it was the battery and not the key itself. His reply was that he normally doesn’t do that, but I was a “special case.” That means, the warranty card was a misrepresentation and there was no real intention of replacing the battery when it was faulty.

After he finally replaced the battery with a new one, my key worked perfectly again.

**Lesson learned:**
Make sure you take a photo of your warranty card. I feel like the warranty is mostly for show — if I had lost it, I would have been charged another $20+ for a battery. Worst still, I would have to pay more to change the key unit unnecessarily.

Make sure you witness that they replace your old battery with a new one if it's still under warranty.

8 days ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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