1749 days ago

Benefits to Lining Your Curtains for Winter

Robert Anderson from Curtain Clean Hamilton

If you are in the market for a new pair of curtains or are potentially looking at getting your existing curtains lined, this blog will cover why it is advantageous for you to be lining your curtains, especially this winter.

Insulation: There are many different materials that can be used for the lining of your curtains, and each one can provide a slightly different result in regards to insulation, etc. For instance, polycotton lining (cotton and polyester) is naturally resistant to heat and still allows a good flow of air, making it suitable for warmer environments and even winter as it can provide reasonable insulation.

When simply looking for insulation for the winter period (or if you reside in an area which is typically colder year-round) it may be more beneficial to look at curtain linings such as the blackout and dim lining or thermal lining. Blackout lining is made from a thicker material, and is, therefore, more beneficial for those who are looking for more of a private and insulated lining. This fabric also allows you to keep in all of the heat in the winter period, and keep out the heat in the summer period, due to the sun being blocked out more from the dimmer and thicker fabric. An additional benefit of this is that you will have a difference in the amount of noise that enters our room/house (wherever the lining is applied).



Visually Appealing: Depending on what fabric you decide on, many of the lining options can add to your room. For example, bonded interlining is....
Keep reading: www.curtainclean.co.nz...

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More messages from your neighbours
5 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.3% Inside!
    76.3% Complete
  • 23.7% On top!
    23.7% Complete
1037 votes
J
1 day ago

Mr Minit in Chartwell: Be wary

Jenny from Hillcrest

Hi all,
Just sharing my experience. I had the battery for my car key replaced in March 2025 at Mr. Minit in Chartwell. I was given a one‑year warranty, which seemed impressive at the time.

However, the battery stopped working early Mar 26. With the warranty card, I brought the key back to have it checked and replaced. What I didn’t realise was that the battery was *not* actually replaced. He only tested it with a meter. When I asked whether he had replaced the battery, he said “yes,” but that wasn’t true. He then said he had tested the battery level and there was no need to replace it. When I asked to see the meter, it showed the battery was in the green zone which means it was ok.

I was then advised that I might need to replace the entire key unit. I asked whether he had properly troubleshot the issue to confirm it was the battery and not the key itself. His reply was that he normally doesn’t do that, but I was a “special case.” That means, the warranty card was a misrepresentation and there was no real intention of replacing the battery when it was faulty.

After he finally replaced the battery with a new one, my key worked perfectly again.

**Lesson learned:**
Make sure you take a photo of your warranty card. I feel like the warranty is mostly for show — if I had lost it, I would have been charged another $20+ for a battery. Worst still, I would have to pay more to change the key unit unnecessarily.

Make sure you witness that they replace your old battery with a new one if it's still under warranty.

8 days ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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