How to Fix a Carpet Dent from Heavy Furniture
It’s a moment of horror – moving a piece of furniture and realizing what it’s done to the carpet. In fact, some people even refuse to move their furniture around because they don’t know how to get rid of the carpet dents that the heavy pieces have left. Luckily, there is a fix!
The only things you’ll need are ice cubes, and a vacuum or hairbrush.
1. Place an ice cube on the dent. If the dent is large or long, use extra ice cubes as needed
2. Allow the ice cubes to melt.
3. Once the ice cubes have melted, the carpet will fluff back up.
4. After the area has dried, vacuum over the dents or gently use a hairbrush to further fluff the carpet if needed.
Additional Tips:
Moving furniture a few inches at regular intervals can help prevent carpet dents from becoming severe. Every couple months, scoot the couch or other heavy items a couple inches to one side and fluff up the dents. If this is done, the dent can often be fluffed simply with your fingers; no water necessary.
Scraping a coin over the dent can also work to fluff it up if your fingers alone aren’t getting the pile back up.
Another method of fluffing the carpet is to use a spray mister to slightly wet the dent, then use a hair dryer on warm or cool air (holding it several inches away from the carpet) to dry the area while gently fluffing up the pile with your fingers or a hairbrush.
Another method of fluffing the carpet is to use steam. Hold a clothing or upholstery steamer several inches above the carpet and quickly blast the dent with steam. Let the dent cool, then use your fingers or a hairbrush to fluff it up. However, most carpets are nylon, and nylon can melt easily, so it’s best to test the steam on a small hidden area first, such as in the corner of a closet, to see how the carpet fibres react to the heat. Again, be sure to hold the steamer several inches away from the carpet when applying the steam.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
Mr Minit in Chartwell: Be wary
Hi all,
Just sharing my experience. I had the battery for my car key replaced in March 2025 at Mr. Minit in Chartwell. I was given a one‑year warranty, which seemed impressive at the time.
However, the battery stopped working early Mar 26. With the warranty card, I brought the key back to have it checked and replaced. What I didn’t realise was that the battery was *not* actually replaced. He only tested it with a meter. When I asked whether he had replaced the battery, he said “yes,” but that wasn’t true. He then said he had tested the battery level and there was no need to replace it. When I asked to see the meter, it showed the battery was in the green zone which means it was ok.
I was then advised that I might need to replace the entire key unit. I asked whether he had properly troubleshot the issue to confirm it was the battery and not the key itself. His reply was that he normally doesn’t do that, but I was a “special case.” That means, the warranty card was a misrepresentation and there was no real intention of replacing the battery when it was faulty.
After he finally replaced the battery with a new one, my key worked perfectly again.
**Lesson learned:**
Make sure you take a photo of your warranty card. I feel like the warranty is mostly for show — if I had lost it, I would have been charged another $20+ for a battery. Worst still, I would have to pay more to change the key unit unnecessarily.
Make sure you witness that they replace your old battery with a new one if it's still under warranty.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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