Stop Your Curtains Getting Damp and Mouldy
It’s time to bid farewell to summer for another year and start facing the reality that soon it’s going to be cold and damp for a while. As we enter those colder months and condensation appears on the windows, we thought it was a good time to share some tips on preventing mould and mildew growing on your curtains.
What makes mould and mildew grow?
Interestingly, it’s not directly the condensation on your windows that causes mould and mildew because most curtains don’t come into contact with it. Mould and mildew grow when there’s moisture and warmth in the home, which condensation does contribute to.
Just like everything absorbent in your home, as temperatures go up the moisture in the air evaporates and is absorbed into the fabric. As they cool, the moisture changes back from its gaseous state to being closer to its liquid form. In absorbing this moisture, they also take in any bacteria it holds. Repeated over time, this is what causes the nasty growths.
The difference between mould and mildew
Mould is a broad term that encompasses multiple identical nuclei and can grow beneath and penetrate the surface of affected material. Mildew is a type of mould that grows on the surface and can therefore be much more easily treated/removed. When its live, moulds are orangey or reddish in colour. The black patches we see are actually the hibernating mould spores waiting for the sun to warm them up and bring them back to life.
Where does all this moisture come from?
We live in a pretty humid climate in New Zealand at the best of times; in some areas it’s even greater. But it’s not all weather related. Cooking, showering, drying clothes, unflued gas heaters and simply breathing and existing all produce moisture content within our homes.
Preventing moisture build up and/or drying out your home
- Install a home ventilation system of some kind.
- Crack the windows a little during the day to allow a bit of cool air to flow through your home. North facing windows are best....
Keep reading: www.curtainclean.co.nz...
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.2% Inside!
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23.8% On top!
Mr Minit in Chartwell: Be wary
Hi all,
Just sharing my experience. I had the battery for my car key replaced in March 2025 at Mr. Minit in Chartwell. I was given a one‑year warranty, which seemed impressive at the time.
However, the battery stopped working early Mar 26. With the warranty card, I brought the key back to have it checked and replaced. What I didn’t realise was that the battery was *not* actually replaced. He only tested it with a meter. When I asked whether he had replaced the battery, he said “yes,” but that wasn’t true. He then said he had tested the battery level and there was no need to replace it. When I asked to see the meter, it showed the battery was in the green zone which means it was ok.
I was then advised that I might need to replace the entire key unit. I asked whether he had properly troubleshot the issue to confirm it was the battery and not the key itself. His reply was that he normally doesn’t do that, but I was a “special case.” That means, the warranty card was a misrepresentation and there was no real intention of replacing the battery when it was faulty.
After he finally replaced the battery with a new one, my key worked perfectly again.
**Lesson learned:**
Make sure you take a photo of your warranty card. I feel like the warranty is mostly for show — if I had lost it, I would have been charged another $20+ for a battery. Worst still, I would have to pay more to change the key unit unnecessarily.
Make sure you witness that they replace your old battery with a new one if it's still under warranty.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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