1879 days ago

When A Lining Is Not A Lining, But So Much More…..

Robert Anderson from Curtain Clean Hamilton

Look, we have to be honest, curtain linings are not the sort of thing that will blow your hair back with sheer delight. It’s sort of hard to get excited about a functional item like this – a bit like getting excited about a new water heater, carpet underlay, or new gutters…! It’s usually the face fabric, the star of the show at the window that brings the pizazz, colour or texture to a space, with lining tucked in behind, performing the admirable duties of light blocking and fabric protecting.


However, these are virtues to be celebrated as they help us make bolder decisions about the drapery fabrics for our spaces. They are also not what linings once were, and many now have the capacity to stand alone as a super practical drapery in their own right, heralding a new era for a previously much maligned fabric category. Prepare to have your hair blown back boys and girls…


Where to Begin: Well, it’s important to establish the purpose of the lining – is this a room you plan on sleeping in till midday? Lucky you! You will need a blackout (sometimes called a blockout), which will completely block light filtration, allowing you to sleep easy in blissful darkness.

These are used in five-star hotels, and in the homes of shift workers or young children who need to be able to sleep at any time of the day without pesky circadian rhythms waking you up from the light. Once upon a time, blackout linings were desperately practical, coming in white or off white (if you were lucky) and with a three-pass coating on the back (three layers of acrylic based flock).



Keep reading: www.curtainclean.co.nz...

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More messages from your neighbours
6 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.1% Inside!
    76.1% Complete
  • 23.9% On top!
    23.9% Complete
1067 votes
J
1 day ago

Mr Minit in Chartwell: Be wary

Jenny from Hillcrest

Hi all,
Just sharing my experience. I had the battery for my car key replaced in March 2025 at Mr. Minit in Chartwell. I was given a one‑year warranty, which seemed impressive at the time.

However, the battery stopped working early Mar 26. With the warranty card, I brought the key back to have it checked and replaced. What I didn’t realise was that the battery was *not* actually replaced. He only tested it with a meter. When I asked whether he had replaced the battery, he said “yes,” but that wasn’t true. He then said he had tested the battery level and there was no need to replace it. When I asked to see the meter, it showed the battery was in the green zone which means it was ok.

I was then advised that I might need to replace the entire key unit. I asked whether he had properly troubleshot the issue to confirm it was the battery and not the key itself. His reply was that he normally doesn’t do that, but I was a “special case.” That means, the warranty card was a misrepresentation and there was no real intention of replacing the battery when it was faulty.

After he finally replaced the battery with a new one, my key worked perfectly again.

**Lesson learned:**
Make sure you take a photo of your warranty card. I feel like the warranty is mostly for show — if I had lost it, I would have been charged another $20+ for a battery. Worst still, I would have to pay more to change the key unit unnecessarily.

Make sure you witness that they replace your old battery with a new one if it's still under warranty.

9 days ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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