1945 days ago

Luxurious Lotus Silk

Robert Anderson from Curtain Clean Hamilton

Lotus fibre or lotus silk is a rather rare and exclusive fibre. The silk comes from the stem of the lotus flower which is made up of microfibres.


The stems are snapped off, the fibres are teased out before being rolled into thread. Once the threads are dry, they are weighed down and carefully wound by hand. Then they’re put onto the loom. These fibres are fragile, but once woven, can be as durable as traditional silk.


The entire process of fibre extraction, weaving the fibre, and making the fabric is completely handmade, making the process time-consuming. This also limits the quantity of the fabric produced. A large scarf requires the thread of around 9,200 stems and would take one worker around two months to complete. This is why it is considered luxurious and items made from lotus silk do not go cheap.

The resulting material resembles raw silk or an aged linen, naturally beige in colour and possesses unique qualities. It is waterproof, practically wrinkle proof, washable, lightweight, sweatproof and is soft to the touch.

Most importantly, its key quality is that it is one of the most eco-friendly materials on the planet. The lotus is a water plant. It preserves the eco-system in which it grows including the water as much as the surrounding wildlife.

Not only is it created from waste (lotus stems), but it also leaves little waste behind. In fact, lotus silk been identified as potentially the most ecological fabric in the world, and it is the first natural microfibre in the world. Being a natural fibre, it is biodegradable after its useful life.

More messages from your neighbours
6 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.1% Inside!
    76.1% Complete
  • 23.9% On top!
    23.9% Complete
1068 votes
J
1 day ago

Mr Minit in Chartwell: Be wary

Jenny from Hillcrest

Hi all,
Just sharing my experience. I had the battery for my car key replaced in March 2025 at Mr. Minit in Chartwell. I was given a one‑year warranty, which seemed impressive at the time.

However, the battery stopped working early Mar 26. With the warranty card, I brought the key back to have it checked and replaced. What I didn’t realise was that the battery was *not* actually replaced. He only tested it with a meter. When I asked whether he had replaced the battery, he said “yes,” but that wasn’t true. He then said he had tested the battery level and there was no need to replace it. When I asked to see the meter, it showed the battery was in the green zone which means it was ok.

I was then advised that I might need to replace the entire key unit. I asked whether he had properly troubleshot the issue to confirm it was the battery and not the key itself. His reply was that he normally doesn’t do that, but I was a “special case.” That means, the warranty card was a misrepresentation and there was no real intention of replacing the battery when it was faulty.

After he finally replaced the battery with a new one, my key worked perfectly again.

**Lesson learned:**
Make sure you take a photo of your warranty card. I feel like the warranty is mostly for show — if I had lost it, I would have been charged another $20+ for a battery. Worst still, I would have to pay more to change the key unit unnecessarily.

Make sure you witness that they replace your old battery with a new one if it's still under warranty.

9 days ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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