Have you picked up a copy of our July issue yet?
Well, don't wait too long! This issue is packed with good reads and amazing offers from our friends and partners. We take a close look at urban farmer Freeman Farms, and visit an Auckland coastal garden that the owner waited three long decades to create as well as a Dunedin garden where they’ve grown flowers for nearly 50 years. We're still on the hunt for our Houseplant Hero, thanks to our friends at Yates and Kings Plant Barn. Nominations are now open for our 2020 Ryman Healthcare Gardener of the Year too! There’s a feature on walnut growers in NZ, highlights of new roses coming out this year and of course, details on how to get yourself $20 worth of free bulbs from NZ Bulbs.
Get decorating with the Resene Sale !
20% off Resene premium paints, wood stains, primers & sealers and 20% off wallpaper and 20% off decorating accessories.
See your Resene Colorshop and bring out the best in your home.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
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