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Last Friday's issue of Get Growing had top tips on reducing plastic use in the garden, being creative with staking, growing strawberries and spraying fruit trees with copper, plus check out our delicious recipe for cheese and greens fritters.
We also had some fabulous prizes up for grabs including the July issue of NZ Gardener magazine and a prize pack of gorgeous eco products from Green Elephant.
Delivered every Friday to your email inbox, Get Growing digital magazine offers seasonal gardening advice from the NZ Gardener magazine's team of experts. Each week we answer all your burning questions on raising fruit and veges and tell you the top tasks to do in your backyard this weekend. Subscribe here:
Poll: Should we ditch daylight saving? 🕰️
First introduced in New Zealand in 1927 with the passing of the Summer Time Act, it's what we know as 'Daylight Saving' and this year it ends on the first Sunday in April.
While we do get to sleep in this time around, some people would like to scrap the clock tinkering for good.
And why? Some evidence suggests the time changes are bad for our health as they mess with sleep patterns leading to short-term fatigue and affecting mood. Meanwhile the hour change is frustrating for farmers and a nightmare for getting the littlies to sleep. But what's your take?
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33.3% Yes - get rid of the clock changes
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65.6% No, I enjoy it
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1% Other - I'll share below
Egg-citing Easter Deals at Crackerjack!
The Easter hunt starts here! Discover a cracking range of chocolates and treats from all around the world – including UK and USA Easter favourites like Nestlé Yorkie, Munchies, Reese’s mini eggs, and loads more. Your Easter treats are sorted!
Plus, plenty of fun Easter crafts and accessories to keep the kids entertained and make the day egg-stra special. We’ve done the bargain hunting, now it’s your turn to grab them.
Visit your local Crackerjack or shop online – because when it’s gone, it’s gone!
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
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