DECEASED DOG WHATAWHATA
*POSTING ON BEHALF*
Im really sorry this isn’t the nicest thing to see
But all I want is this poor darling to be reunited with its owners, so I thought I’d share on here in case anyone knows where she may be from
“🌹My friend is driving her home to his farm near Raglan to bury her shame on the council because she was 200 metres out of their zone. I've scanned her again taken her collar off picked her flowers she's large and had puppies in the past my friend will give her a dignified burial 😔awful sad situation she's beautiful 😢😥💔
I'm with the dog that's passed away on Whatawata Road found her, female looks bull mastiff or De Bordeaux looking I've scanned her no chip. Pulled her out of the drain pretty disgusted with animal control told me NZTA job I said she's been here for one week so I've read. She's large red collar. My friends put her on ute we are driving her to Afterhours vets in hope they will hold her. Animal control told me they won't accept her as she's on statehighway even after I said I'd drive her there 😥”
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Frankton firm Cook and Galloway in receivership
Hamilton firm Cook and Galloway Engineers is for sale after its parent company was placed into receivership.
Receivers say unresolved “financial pressures“ forced the company to go into receivership.
🍦 A Challenge for the Sweetest Tooth!
We all love a scoop (or three) of ice cream... but the owner at Little Liberty Creamery in Taranaki is taking things to a whole new level for 2026!
Her goal? 52 new flavours this year. That’s one brand-new, experimental creation every single week! 🤯
The Great Flavour Debate: We want to know what the current "Gold Standard" is for you.
What is the crème de la crème of ice cream flavours?
🍦 The Purist: Are you a "perfect vanilla or nothing" kind of person?
🍫 The Chocoholic: The darker and chunkier the better?
🧂 The Salty-Sweet: Is Salted Caramel still the reigning champ?
🌈 The Wildcard: Are you into the experimental stuff—think lavender, chilli, or charcoal?
Tell us your absolute favourite flavour in the comments below! 👇
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