1760 days ago

Good preparation makes a good paint job

Adam from Adam's Painting

On Friday at a job for a family in Fairfield, I had a lot of sanding to do on this window sill. It had been heavily exposed to the sun, giving that crocodile peeling skin effect. A good thorough sand with the orbital sander (using p80 grit followed by p150 grit) provided a secure foundation for the subsequent paint coats. Judge for yourself with these before and after pictures below...

More messages from your neighbours
1 day ago

🪱🐦 When are you the most productive? 🌙🦉

The Team from Neighbourly.co.nz

The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.

This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.

We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?

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2 hours ago

Frankton firm Cook and Galloway in receivership

Libby Totton Reporter from Waikato Times

Hamilton firm Cook and Galloway Engineers is for sale after its parent company was placed into receivership.

Receivers say unresolved “financial pressures“ forced the company to go into receivership.

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5 days ago

🍦 A Challenge for the Sweetest Tooth!

The Team from Neighbourly.co.nz

We all love a scoop (or three) of ice cream... but the owner at Little Liberty Creamery in Taranaki is taking things to a whole new level for 2026!

Her goal? 52 new flavours this year. That’s one brand-new, experimental creation every single week! 🤯

The Great Flavour Debate: We want to know what the current "Gold Standard" is for you.

What is the crème de la crème of ice cream flavours?
🍦 The Purist: Are you a "perfect vanilla or nothing" kind of person?
🍫 The Chocoholic: The darker and chunkier the better?
🧂 The Salty-Sweet: Is Salted Caramel still the reigning champ?
🌈 The Wildcard: Are you into the experimental stuff—think lavender, chilli, or charcoal?

Tell us your absolute favourite flavour in the comments below! 👇

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