200 days ago

What's your favourite pie flavour?

Libby Reporter from Waikato Local

On a quiet corner of Rimu Street in Maeroa, a modest lunch bar has turned into an international food destination, all thanks to a pie that most people never imagined would exist.

Eighty8 Lunch Bar, co-owned by Kim and Ra Sok, has built a reputation for seafood pies so unusual – and so beloved – that people now fly in from overseas and get their hands on them.

What's your favourite pie flavour? Tell us in the comments (adding NFP if you don't want your words used in print).

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43 minutes ago

Get decorating with the Resene Sale !

Resene

20% off Resene premium paints, wood stains, primers & sealers and 20% off wallpaper and 20% off decorating accessories.

See your Resene Colorshop and bring out the best in your home.
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10 days ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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7 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.3% Inside!
    76.3% Complete
  • 23.7% On top!
    23.7% Complete
1137 votes