Painters progress
Painting buildings has been through a lot of changes over the years.
When I was doing my apprenticeship in the '80s water based paint systems were just coming in. Most of what we used were the oil based systems (thinned with turpentine). It would be lunchtime and the fumes from painting behind that toilet door at the Regent hotel in Auckland would make my nose run! I don't know how, but I managed to complete the 4 years training without too much brain damage!
Then of course before the 1960's, paint was often lead based, a toxic chemical that causes serious health issues. Thankfully, lead in paint was banned, but some home owners today still discover this dangerous chemical in the original coating on their property. Painters now have to follow strict safety rules to prepare and repaint these homes without getting sick.
I'm grateful for the changes that aim to value and protect the humble painter!
Poll: Would you commute by public transport if it was free?
Using your car is convenient, except for finding parking.
Cycling lets you leave anytime, but you might arrive soaked.
So, neighbours, if public transport had the perk of being free, would it be your main way to commute?
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67.9% Yes
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28.8% No
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3.3% Other - I'll share below
What would you do if it was your job to fix Hamilton's CBD?
More alcohol restrictions, more lighting, busking rule changes and a whole lot of lobbying - these are some ways Hamilton leaders want to sort out the CBD.
Crime and anti-social behaviour in the area has been in the spotlight after recent news of a man defecating in the street near a city pub and another who flipped tables out the back of a bar after being found scrounging cigarette butts and asked to leave.
What would you do if it was your job to fix Hamilton's CBD? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
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