My Underground Kitchen Cookbook - Jess Daniell
My Underground Kitchen Cookbook - Jess Daniell
NZ. Soft cover, 256 pages, excellent condition. 2015.
My Underground Kitchen, contains over 80 mouthwatering recipes for home cooks - including many of the meals that feature on the Underground Kitchen menu.
It all started by word of mouth among friends, and now everyone is talking about this hip home-cook and her thriving underground business. The talented foodie behind Jess' Underground Kitchen, Jess Daniell, makes delicious home-cooked meals for Kiwis all over Auckland who pick them up from 'secret' locations.
Now the secret is out, as Jess shares her most loved recipes in this, her very first cookbook. With Paleo and gluten-free variations, and all easily achievable, Jess' food is fresh, healthy, flavour-packed and easy to prepare.
Poll: Have you tried this spot?
Tucked in the heart of Matamata’s farming and industrial business area, Pepper Street Kitchen defies expectations.
The cafe is owned by contracting giant J Swap and located in their Matamata workshop. Originally it was set up just for employees about six years ago, but once word got out around town about the stellar food they switched to the commercial operation.
Have you tried this spot? Tell us more in the comments (adding NFP if you don't want your words used in print).
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0% Yes
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100% No
One size fits all rates cap model ‘unworkable’, says Waipā DC
Waipā District Council says the government’s “one size fits all” proposal to cap rate rises could disproportionately harm fast-growing councils such as Waipā.
On Wednesday, Strategic Planning and Policy committee members debated the council’s submission on the proposed rates cap model.
Time to Tickle Your Thinker 🧠
If a zookeeper had 100 pairs of animals in her zoo, and two pairs of babies are born for each one of the original animals, then (sadly) 23 animals don’t survive, how many animals do you have left in total?
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