418 days ago

Addictive Eaters Anonymous

The Team from Addictive Eaters Anonymous - Hamilton

Freed from food and exercise

I've had an eating problem as long as I can remember. I would steal food, and money to get food. I was ashamed and had no idea why I did it. As a teenager, I didn't want to be overweight, so I tried to eat healthily at first and then tried to eat as little as possible. I also exercised to control my weight. All these things stopped working by the time I was twenty-one years old.

The constant thinking about food and losing weight made me ring for help from a Twelve Step recovery group. I found people that I knew had a solution for me. I tackled the programme – meetings, a food plan, the Steps, a sponsor and service – through hard work and trying to do it perfectly.

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More messages from your neighbours
8 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.3% Inside!
    76.3% Complete
  • 23.7% On top!
    23.7% Complete
1196 votes
5 days ago

‘Simply irresponsible’: Wallaby likely kept as pet in Hamilton, regional council says

Libby Totton Reporter from Waikato Times

A wallaby spotted in Hamilton was probably kept as a pet, the regional council says - and that’s “simply irresponsible”.

The dama wallaby, which had an immature joey in its pouch, was spotted in Frankton on March 3, reported and killed, Waikato Regional Council says.

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6 hours ago

The 23-carat pie that could be New Zealand’s most expensive

Libby Totton Reporter from Waikato Times

The Baker Tīrau has created what might be New Zealand's most luxurious, and expensive, take on a Kiwi classic steak and cheese pie and is auctioning it off for a good cause.

Made with wagyu beef, French red wine, the most expensive cheese he could get his hands on, and topped with 23-carat gold flakes, award-winning baker Shane Kearns is auctioning off his unique steak and cheese pie to raise funds for local volunteer fire-fighters.

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