”A CULTURAL HISTORY OF DEATH“ with Peter Dornauf
• An 8 week course that meets Fridays 11:00am-1:00pm beginning 5 August 2022 (NZ Time).
• In-Person classes in Hamilton, New Zealand or live-streamed via Zoom anywhere!
• Time Zone equivalents for other locations can be found on our website.
This series of eight talks, from our Selected Topics in History series, explores, historically, the subject of death from the perspective of several different disciplines: religion (both traditional and contemporary), philosophy, art, literature, music and film.
DESCRIPTION:
Sex used to be the great taboo. Up until the modern era, open talk related to the subject of sexuality was actively frowned upon. The subject of death, however was freely canvased. This situation has now been reversed. Death has become for modern men and women the new taboo, spoken of in hushed terms, if at all, kept concealed behind closed doors and largely unacknowledged.
However, recently this trend has been challenged. More and more people are wanting to speak openly about the subject of death. Indeed so pressing has become the need, that within the last few years a new ‘strange’ global phenomena has occurred that has seen the emergence of what are called “Death Cafes.”
These “cafes” are simply pop-up meeting places where small groups of people gather to eat cake, drink tea and discuss the topic of death. Death has at last come out of the closet.
Info on this course, and all of our other courses (art, environment. health & wellbeing, history, humanities, languages, world cinema, world literature, philosophy, and religious diversity) can be found on our web site at earthdiverse.org.nz...
REGISTER NOW!
The butcher with a taste for adventure
Jonathan and Sarah Walker are a couple with a give-it-a-go attitude to life, whether it’s travelling the world in a Land Rover or starting a butchery business with no experience.
Nestled below Hakarimata Scenic Reserve just outside of Ngāruawāhia is Soggy Bottom Holding, the local butcher you’ll recognise from frosty mornings at the farmer’s markets.
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.4% For. Self-service is less frustrating and convenient.
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43.5% I want to be able to choose.
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47.1% Against. I want to deal with people.
Professional Art Development
An 8-week professional development programme for emerging artists ready to advance their creative practice. Ideal if you’re working towards an exhibition or want more structure and direction.
You’ll focus on:
Developing your art practice
Building a cohesive body of work
One-on-one tutor support
Weekly group critiques
Project planning
Exhibition preparation (optional)
Pricing your work
Presenting your work professionally
Growing confidence as an artist
If you’re ready to take the next step, this programme will help strengthen and elevate your practice. Book now at - www.artsforhealth.co.nz...
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