St Andrews - The Evolution of the Old Course (book)
St Andrews - The Evolution of the Old Course: The Impact on Golf of Time, Tradition and Technology
Scott Macpherson. Hazard Press, Christchurch, 2007
Hardcover, large format, 208 pages. Excellent condition.
In this detailed and comprehensive study Scott Macpherson takes the reader on a journey of discovery from golf’s past to its future. This book charts for the first time the nature of changes to the course since 1821. It describes in chronological order the reasons behind those changes, and explains how the best players have won in St Andrews. We see not only the way in which early remodeling of the Old Course changed the game itself, but also how the course has adapted to almost two centuries of considerable technological change to both the ball and club as well as huge leaps in the skill and strength of players
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Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.4% For. Self-service is less frustrating and convenient.
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43.4% I want to be able to choose.
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47.1% Against. I want to deal with people.
The butcher with a taste for adventure
Jonathan and Sarah Walker are a couple with a give-it-a-go attitude to life, whether it’s travelling the world in a Land Rover or starting a butchery business with no experience.
Nestled below Hakarimata Scenic Reserve just outside of Ngāruawāhia is Soggy Bottom Holding, the local butcher you’ll recognise from frosty mornings at the farmer’s markets.
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