Farmhouse Cooking (NZ Edition)
Farmhouse Cooking (NZ Edition)
Mary Blackie.
Small inscription in pen inside, otherwise excellent condition.
1997 edition. Hardback, 390 pages
A fully illustrated cookbook presents more than five hundred delicious, taste-tempting recipes representing the best in wholesome farmhouse cookery
In three parts: 'Recipes', 'Preserving', and 'Herbs and spices'.
Recipes are set out with the ingredients in italics at one side and the instructions in clear paragraphs. They are illustrated with colour photographs, often full page. There is an introduction with general instructions about cooking methods, and in an appendix there are suggestions about planning a menu.
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