The end of a 20 year chapter
After 20 pleasurable years, the owners of The Peppertree are now ready to move on. They want a sale and have instructed us to present all offers.
Beginning life as a renowned restaurant and currently operating very successfully as boutique accommodation, The Peppertree works very well as a function centre and would also make a superb cellar door. Located with State Highway frontage close to Blenheim and situated on the soon to open Picton to Kaikoura cycleway, it is ideally positioned to cash in on Marlborough’s growing tourism industry.
Each of the five beautifully appointed suites has been subtly themed, providing individual charm as well as comfort. The heart of the home is a spacious, recently renovated farmhouse kitchen enjoying garden and orchard views. A large wood burner with wetback and solar heats the water for a series of radiators around the house, ensuring warmth year-round.
Encompassing four hectares and featuring organically managed vineyard and gardens, fruit trees, berry patches, olives and grazing for sheep, cattle, and horses, The Peppertree is close to being self-sufficient. The extra land also offers an opportunity for future expansion and development.
The rateable value for land and improvements is $1,520,000.
All offers requested to be received by 4 pm Wednesday 27 November 2019.
For more information or an appointment to view, please contact Michal or Tim.
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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