recent Neighbourly poll
I read with interest the comments on the recent Neighbourly poll regarding what we should be doing about climate, especially in the wake of the last few years' worth of floods in New Zealand.
I invite all readers to source their information from reputable sources such as our own NIWA: niwa.co.nz... , the USA's NASA: climate.nasa.gov... ,
the Australian CSIRO: www.csiro.au... , or the equivalent national science academy from any developed nation.
That would put an end to unsupported, inaccurate or irrelevant amateur opinions such as "the climate has always changed" or "volcanoes emit more GHGs than people do."
We should be very wary of confusing evidence with opinion or wishful thinking.
I feel very strongly about this, as in a decade or two we will have to justify our action (or lack of it) to our children. www.economist.com...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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