1357 days ago

Join Us for Free, Fun Art Making at Feilding Art Centre!

The Feilding & District Art Society

There are only two weeks left to Take a Line for a Walk!

Join us between 10am and 12pm this Saturday to make your mark on our collaborative canvases. Pick up a pastel and let your line lead the way – take it across the canvas in circles, zig-zags, stripes or spots… anything is possible!


Painting ends April 9, with all works being sold by auction at Feilding Art Centre on April 14 at 3pm.


Can’t make it this weekend? Email info@feildingartsociety.com to book a time to come in with your friends, family or community group and have a go at Taking a Line for a Walk.

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More messages from your neighbours
19 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.7% Yes
    40.7% Complete
  • 34.3% Maybe?
    34.3% Complete
  • 25% No
    25% Complete
508 votes
6 hours ago

Suellen's Sweet Christmas Tradition

Julia Wallace Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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