Let's defend ourselves together....
The Labour party and their friends are now being hammered because they are not doing what the general public would like them to to do. Jacinda is now facing a problem that has never been faced before - a war on our own territory - and the poor lady just has no records to fall back on. Back in the 1940's when the UK was under threat, Parliament was dissolved and a co-alition was set in place. This gave us some very severe measures - rationing of many food items for instance - and people were requested, nay - forced to grow their own vegetables, have chooks in their backyards, trading amongst neighbours, local councils let out allotments for anyone to grow more vegetables. You just don't know how bad it could get - it least we are not putting up with air raids and bombing.
Give Jacinda a break, she's doing the best that she can, she doesn't need all the hindrance she's getting from the anti-vaxxers and the nay-sayers.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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