Local, rural artist Graham Christensen opens studio to public this weekend
Graham Christensen is opening his Ashhurst studio this Saturday and Sunday 10am – 4pm. 84 Glenburn Road, Ashhurst (off Napier Rd - see map in photos).
Everyone is welcome to drop in and visit the studio to view his latest paintings, have a chat, and see an artist at work.
About Graham
Graham Christensen did not pick up an artist’s brush until his early 60’s but quickly showed a natural talent with oils and a great affinity with the rural landscape.
He lives on a farm near Palmerston North in the Manawatu region and works from a large, light-filled studio – a converted room at the back of the barn.
Graham’s paintings depict his life-long love of farming and the rugged landscape that New Zealand offers. His latest works are a reminiscence of rural life and moments in time that make up the rich tapestry of our farming communities and their significant place in our country’s history.
For more information see: www.grahamchristensen.co.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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