Don't miss the Kapiti Food Fair!
See, taste and experience the Kapiti Food Fair on Saturday 3 December, 10am to 3pm at the Mazengarb Reserve, Paraparaumu, Kapiti Coast – rain or shine!
Showcasing New Zealand’s best food and beverages including the united nations of ready to eat food. This year’s celebrity chef, Jason Van Dorsten of Café Hanoi Auckland, will demo street food of Vietnam.
Entry just $5 for adults with under 18’s free. ATM cash and licenced bar on-site. Rated in the Top 20 NZ Food Festivals, you'd be crazy to miss the Kapiti Food Fair. Don’t bring your lunch – this will be the perfect day out to shop and relax!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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