Promoting tourism in Wairarapa
Wairarapa is being increasingly recognised by tourists as an undiscovered gem and a new video tourism campaign targeting Australians aims to further boost visitor numbers to the region.
MBIE’s latest Monthly Regional Tourism Estimates for December 2018 show domestic tourism spending in the Wairarapa increased 11.1 per cent to $153.2 and the international visitor spend by 2.4 per cent to $37.2 million.
The Australian tourism spend – Australia is easily the Wellington region’s largest international tourism market – increased by 4.8 per cent to $11.7 million for 2018.
WREDA and Destination Wairarapa have joined forces in a new online tourism video campaign targeting older Australians to visit Wairarapa. Anecdotally, Australian travellers in the 55-74-year-old age group are more likely to explore regional Wellington as part of their Wellington vacation.
The video was made by Wellington-based production company Flying Saucer.
WREDA General Manager David Perks says the online campaign invites Australians to include some time in Wairarapa as part of a four or five day visit to the capital.
“Many visitors to New Zealand are looking for that mix of a vibrant, fun city experience and a more relaxed vibe and beautiful landscapes.
“It doesn’t get much better than the Wellington and Wairarapa combo. Wellington offers a creative, compact city experience and Wairarapa jaw-dropping coastline, charming towns and villages, and a world-class wine scene. It’s the perfect short break package.”
Destination Wairarapa Marketing Manager Barbara Hyde says Statistics New Zealand’s Commercial Accommodation Monitor report for the year ending December 2018 showed Wairarapa guest nights were up 10.9 per cent, or 26,302 more guest nights.
“Compare this growth against any region in the country and the Wairarapa is clearly continuing on its upward growth trajectory. It’s an outstanding result for the region,” Ms Hyde says.
C’est Cheese owner Paul Broughton says his Featherston-based shop has been going gangbusters.
“Since opening in 2013, C'est Cheese has experienced significant year-on-year increases in visitor numbers, noticeably so over the last 24 months. We receive a healthy mix of national and international guests, all of whom are very much focused on local product and experiences.
“This growth in visitor numbers has encouraged us to recently invest in a new cheese-themed dine in option, significant expansion of the retail premises and the completion of our own small in-house cheese factory.”
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
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Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
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