French Dijon Mustard In Stone Jar. 250ml. LAST JAR
Edmond Fallot mustards have been making mustard since 1840.
A family run business, Leon Bouley founded a mustard mill and oil production facility in Burgundy that became well known for the it’s excellent mustard.
The grandson of Edmond Fallot now runs the state of the art facility to produce those same mustards.
Mustard production in France itself dates back to 1292 when the first records can be found that describe a mustard maker –a ‘moutadier’ .. Up until the 1850’s mustard production had been a labour intensive process like much food production at the time and the mechanisation processes that began to revolutionise the industry resulted in new regulations being created to safe guard quality and taste. These were again updated recently in 2000 .
Fallot is one of the most well known and last true craftsman of mustards in France today.
Dijon has become one of the most well known varieties. Mustard cultivation in Asia dates back much further and it’s use quite different than what we know but in Burgundy the limestone terroir idea for wine was also good for mustard production. Dating back to 1390, production became more established and regulated with the establishment of the City of Dijon Corporation of Vinegar and Mustard Makers in 1634.
So an age old tradition lovingly crafted to careful time honored conditions what we are celebrating in July.
WAS $25
Best before 2024.
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SHOP LOCAL THIS XMAS - FARMERS MARKET SOLWAY SHOWGROUNDS MASTERTON
Come along to our Farmers Market & Crafts held EVERY Saturday Rain or Shine
BRING YOUR FAMILY AND FRIENDS ALONG FOR MORNING TEA AND COFFEE, AND HAVE A BROWSE AROUND OUR WONDERFUL MARKET
Last market before Xmas!!!
We have 42 stalls attending this week.
HOT OFF THE PRESS:
DANIEL’S SPUDS are back at the market this week. Agria potatoes freshly dug this week.
WHAREMUKU ORCHARD will be at the market this Saturday - Freshly picked Cherries for Christmas. We will also have a small amount of our early Plums.
Peaches, Nectarines and our later season Plums are looking great - We will have these available from late January.
And of course, there is always lots on offer: Hot Food, fresh Coffee, Fresh Vege stall, Yummy Honey, fresh bread to name just a few.
We have a fabulous array of creative gifts on display and available for purchase.
Don’t miss the awesome Paua art, wooden toys, embroidered tea towels, olive oil, Crocheted toys, woollen items to mention just a few
We even have live music to get your toes tapping and we are always ready for a friendly chat. For a great day out or an early morning visit we have something for everyone.
NEWSLETTER SIGNUP
You can also sign up to our weekly newsletter below, just click on the link, this will show you all the stalls attending on that week:
mailchi.mp...
We have a new Facebook page:
Wairarapa Farmers Market 2025 - have a look and view our newsletter for this week.
We also have a Eftpos terminal where you can access cash for your Farmers Market purchases. Come and have a look, I’m sure you will be pleasantly surprised.
Look forward to seeing you.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.8% Yes
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33.5% Maybe?
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24.7% No
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