Rockfall work under way soon at Nevis Bluff on State Highway 6
From next Monday, November 1, Waka Kotahi NZ Transport Agency’s Nevis Bluff spring safety programme gets under way.
People who travel along State Highway 6 between Cromwell and Queenstown may spot activity above them on the rock faces that form the Nevis Bluff.
“People need to factor in short delays, up to 10 minutes at a time, weekdays, for around three weeks,” Waka Kotahi Central Otago maintenance contract manager Mark Stewart said.
The work would run for two weeks between 8am and 5pm from November 1 to 12.
“People stopped in their cars may be able to see abseilers inspecting and removing loose rock on the Nevis Bluff rock face,” Stewart said. “We need to ensure the road below is clear when rocks are being dropped or loosened.”
PHOTO: Abseilers Wayo Carson (standing) and Paul “Chinny” Chin sit tight above the Kawarau River while traffic is let through on the Nevis Bluff in autumn 2021. Credit: Engineering geologist Warrick Hamilton.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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