Bistro Menu Cook
Fantastic dishes served by our Diploma students for the Bistro Menu Project where they plan, design and cost out a menu that would suitable for a contemporary Auckland bistro/restaurant.
In the practical part of this assessment, they must then prepare and serve two entrees, two mains and one dessert to two of the guests, seated in our dining room.
Here are some of the dishes from the dinner -
• Steak tartare
• French Onion soup
• Garlic prawn salad
• Caramalised apple crumble with vanilla ice-cream
• Chocolate Lava cake with berry sorbet
• Blueberry Mousse cake
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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54.5% Human-centred experience and communication
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14.6% Critical thinking
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28.6% Resilience and adaptability
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2.3% Other - I will share below!
Prices slashed for the weekend
Epic books from a collectors collection, only $1 a book today and all weekend long, some great art books and books on NZ history, bestsellers, and lots more.
Beginners Sign Language Classes
NEW YEAR, NEW CLASS, NEW SKILL!
Have you ever wanted to learn Sign Language but never had the opportunity? Now is your chance! Come and learn NZSL starting on Wednesday March 4th at Stoney Homestead, Millwater at 6pm-7.30pm.
For more information about how to enrol for the beginners class, email sue.l.sutcliffe@gmail.com
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